Thursday, March 25, 2010

Friday Food Salute - Tabouli

They may not be able to make peace, but boy do those Middle Easterners know how to make a tasty, low fat and refreshing salad. Refreshing? Salad? That doesn't even make sense you say! Incorrect my friends. Eating this delicious salad is like eating a cold glass of green codial on a hungover Sunday.

I have enjoyed tabouli on toasted sandwiches, with a piece of chicken or fish and on baked potatoes. International! Often forgotton and tarnished by the ugly pasta salad to its right in Woolies deli, give this green tub of a joy a chance. And maybe, just maybe we can bring Peace to the Middle East, one snack at a time.

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